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The Doves Class Whips Up Delicious Homemade Latkes

Friday, 20 December, 2024 - 11:22 am

xya6pia3tpo_xvvwjtk7pw.jpgThe Doves pre-K class recently embarked on a delightful culinary adventure, learning to make latkes from scratch. Guided by the ever-creative Morah Shifra, the young chefs donned their aprons and got straight to work. The process began with peeling potatoes, a task that required patience, focus, and a little extra teamwork. There were, of course, a few booboos along the way, but the children showed remarkable resilience and a willingness to try again. Once the potatoes were peeled, it was time for the grating. With lots of excitement (and a healthy dose of caution), the children took turns grating the potatoes, filling the classroom with the fresh, earthy smell of raw potatoes—a sensory experience all its own.

With the hard work of grating complete, it was time to mix in the essential ingredients. The children cracked eggs, added onions, and measured out other key components of the latke batter. Each student had a role, whether it was stirring, measuring, or taste-testing (just a little!). The sense of accomplishment was palpable as they watched their mixture come together. The highlight of the day, however, was the frying station, which had been carefully set up in the classroom under close supervision. Watching the batter transform into crispy, golden-brown latkes was nothing short of magical. The sizzle of the oil and the wafting aroma made it clear that something special was happening.

The fruits of their labor were shared far and wide. Not only did the Doves get to enjoy the latkes they worked so hard to create, but they also shared them with the Robins (young toddlers) and their teachers. Through this activity, the Doves practiced fine motor skills, teamwork, and patience—all while connecting with a cherished cultural tradition.

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